Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,507.50 g | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 66.8% | |
227.80 g | Flaked Oats | 33 | 2.2 | 10.1% | |
63.65 g | Bestmalz - BEST Caramel Munich II | 34.5 | 45.5 | 2.8% | |
214.40 g | United Kingdom - Crystal 90L | 33 | 90 | 9.5% | |
85.76 g | United Kingdom - Brown | 32 | 65 | 3.8% | |
78.39 g | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 3.5% | |
78.39 g | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
2,255.89 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.05 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.42 | 50% | |
5.03 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.79 | 25% | |
5.03 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.92 | 25% | |
20.11 g / $ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 16.2 |
Mash volume with grains (equipment estimates 14.4 L) | 17.6 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4 |
Top off amount | 2.7 |
Volume into fermentor | 6.7 |
Total: | 16.2 |
Equipment Profile Used: | System Default |