Fruity Pale Ale - Beer Recipe - Brewer's Friend

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Fruity Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexxn
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 16th 2020
1.048
1.009
5.2%
11.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg 38 1.3 90%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 2.01 25%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 5 min 3.15 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 6.3 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
12 L Sparge 82 °C -- 15 min
Starting Mash Thickness: 2.92 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.6
Mash volume with grains (equipment estimates 17.9 L) 17.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 30.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24.6
Total: 36.2  
Equipment Profile Used: System Default
"Fruity Pale Ale" Blonde Ale beer recipe by Alexxn. All Grain, ABV 5.18%, IBU 11.46, SRM 2.9, Fermentables: (BEST Heidelberg, BEST Vienna) Hops: (Hallertau Hersbrucker, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 07:34 UTC