Wizenkolsch - Beer Recipe - Brewer's Friend

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Wizenkolsch

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 74 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 16th 2020
1.044
1.008
4.7%
26.7
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 lb American - Pilsner6.18 lb Pilsner 37 1.8 41.2%
6.18 lb German - Floor-Malted Bohemian Pilsner6.18 lb Floor-Malted Bohemian Pilsner 38 1.8 41.2%
1.65 lb American - Wheat1.65 lb Wheat 38 1.8 11%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 1.7%
0.21 lb Simpsons Malt - Crystal light0.21 lb Crystal light 31.7 36.2 1.4%
0.52 lb Patagonia - Munich Malt0.52 lb Munich Malt 36.8 12 3.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.49 50%
0.77 oz Saaz0.77 oz Saaz Hops Pellet 3.5 Boil 20 min 4.13 21.4%
1.03 oz Spalt1.03 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 2.13 28.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp irish moss Fining Boil 15 min.
0.52 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.03 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.47       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 qt Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.49 g | 41.9 qt) 11.6 46.4  
Boil off losses -1.85 -7.4  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.6 38.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Total: 13.57 54.3
Equipment Profile Used: System Default
 
Notes

Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it.

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  • Last Updated: 2023-04-07 21:01 UTC