Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.18 lb | American - Pilsner | 37 | 1.8 | 41.2% | |
6.18 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 41.2% | |
1.65 lb | American - Wheat | 38 | 1.8 | 11% | |
0.26 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
0.21 lb | Simpsons Malt - Crystal light | 31.7 | 36.2 | 1.4% | |
0.52 lb | Patagonia - Munich Malt | 36.8 | 12 | 3.5% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.49 | 50% | |
0.77 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.13 | 21.4% | |
1.03 oz | Spalt | Leaf/Whole | 4.5 | Boil | 5 min | 2.13 | 28.6% | |
3.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.77 tsp | irish moss | Fining | Boil | 15 min. | |
0.52 tbsp | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.47 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.9 qt | Strike | 157 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.35 | 21.4 |
Mash volume with grains | 6.49 | 26 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) | 8.22 | 32.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 10.49 g | 41.9 qt) | 11.6 | 46.4 |
Boil off losses | -1.85 | -7.4 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 8.5 g | 34 qt) | 9.6 | 38.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 9.6 g | 38.4 qt) | 8.5 | 34 |
Total: | 13.57 | 54.3 |
Equipment Profile Used: | System Default |