Spring #20 - Beer Recipe - Brewer's Friend

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Spring #20

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 16th 2020
1.039
1.009
3.9%
54.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Goldpils Vienna Malt6.6 lb Goldpils Vienna Malt 36.8 3.5 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 22.76 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.93 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 15.9 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 8.06 32.2  
Grain absorption losses (steeping) -0.95 -3.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Spring #20" American Pale Ale beer recipe by Ryan Monahan. Extract, ABV 3.91%, IBU 54.6, SRM 5.46, Fermentables: (Goldpils Vienna Malt) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Cascade, Azacca)
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  • Last Updated: 2020-04-16 19:39 UTC