Dancing in the Dark - Beer Recipe - Brewer's Friend

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Dancing in the Dark

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 16th 2020
1.044
1.011
4.3%
29.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 85.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.02 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.13 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.18 25%
80 g / $ 0.00
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Dancing in the Dark" Brown Porter beer recipe by Brewer #319248. All Grain, ABV 4.31%, IBU 29.34, SRM 29.73, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-04-28 13:20 UTC