Double IPA #2 - Beer Recipe - Brewer's Friend

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Double IPA #2

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday April 16th 2020
1.080
1.015
8.5%
73.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.8%
6 oz Briess - Bonlander Munich Malt 10L6 oz Bonlander Munich Malt 10L 35.9 10 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 35.68 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 17.7 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.22 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 2.55 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.19 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 60 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.34 21.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Double IPA #2" Imperial IPA beer recipe by Sean Murray. BIAB, ABV 8.49%, IBU 73.34, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Bonlander Munich Malt 10L) Hops: (Centennial, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-05-22 19:16 UTC