Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 16th 2020
1.063
1.016
6.2%
50.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt 37.3 2.1 75.9%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 15.2%
0.30 lb Weyermann - Chocolate wheat0.3 lb Chocolate wheat 0 400 2.5%
0.35 lb Weyermann - Carafa I0.35 lb Carafa I 32 340 3%
0.40 lb Weyermann - Carafa Special Type III0.4 lb Carafa Special Type III 29.9 525 3.4%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 27.03 14%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.38 7%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.03 5.3%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.49 10.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5.62 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 26.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 26.3%
5.70 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 8.68 34.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Recipe currently unfinished

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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:13 UTC