Julius Inspired - Beer Recipe - Brewer's Friend

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Julius Inspired

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 16th 2020
1.068
1.016
6.8%
147.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 67.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 11.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.5%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3.5%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 47.6 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 48.04 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.65 7.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 10.55 14.5%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Whirlpool at 180 °F 0 min 19.17 14.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 21.8%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Dry Hop at 68 °F 3 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 3 days 14.5%
13.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

*Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style.

Brew Day - 04/26/2020

  1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water.
  2. Rinse with 8 cups @ 168
  3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil)
  4. Continue hop schedule
  5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil

    OG = 1.062

    Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.
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  • Last Updated: 2020-05-28 12:41 UTC