Westfield Saison Clone - Beer Recipe - Brewer's Friend

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Westfield Saison Clone

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday April 16th 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

1.052
1.005
6.2%
15.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 60.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 60 min 15.88 6.3%
1.75 oz CTZ1.75 oz CTZ Hops Pellet 15.5 Boil 0 min 43.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB207
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
72 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 168 °F 155 °F 60 min
4 gal Strike 162 °F 150 °F 60 min
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.41 17.6  
Mash volume with grains 5.26 21.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Westfield Saison Clone" Saison beer recipe by El Gertez. All Grain, ABV 6.15%, IBU 15.88, SRM 4.91, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Flaked Rye, Flaked Oats, Acidulated Malt) Hops: (CTZ, Northern Brewer)
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  • Last Updated: 2020-05-31 15:25 UTC