Saveur Biere Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Saveur Biere Belgian Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopt
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 16th 2020
1.051
1.011
5.4%
49.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Belgian - Pilsner0.95 kg Pilsner 37 1.6 100%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 41.45 75%
5 g Domestic Hallertau (3.9 AA)5 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 15 min 7.64 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 72 °C 65 °C 60 min
4 L Sparge 77 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 9.9
Mash volume with grains (equipment estimates 12.1 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Top off amount 0.2
Volume into fermentor 4
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.

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  • Last Updated: 2020-06-22 12:32 UTC