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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 16th 2020
1.042
1.010
4.1%
72.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 22.15 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.45 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.03 13.3%
10 g enigma10 g enigma Hops Pellet 17.4 Boil 30 min 18.51 6.7%
20 g enigma20 g enigma Hops Pellet 17.4 Boil 10 min 17.47 13.3%
40 g enigma40 g enigma Hops Pellet 17.4 Dry Hop 1.3 days 26.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 1.3 days 26.7%
150 g / $ 0.00
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains (equipment estimates 18.8 L) 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Chunk. All Grain, ABV 4.14%, IBU 72.6, SRM 4.36, Fermentables: (Maris Otter pale) Hops: (Warrior, Cascade, enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 14:52 UTC