Hazy Citra Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Citra Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 32%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 32%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 28.9 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 38.24 17.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Aroma 5 min 18.29 17.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 40 min 21.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 21.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 154 °F 60 min
4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hazy Citra Pale Ale" American Pale Ale beer recipe by Bv2613. All Grain, ABV 5.41%, IBU 85.43, SRM 6.78, Fermentables: (American - Pale 2-Row, Golden Promise, Honey Malt, Caramel / Crystal 20L, Flaked Oats, Acidulated Malt) Hops: (Magnum, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-04-16 17:09 UTC