Earl Grey Blonde - Beer Recipe - Brewer's Friend

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Earl Grey Blonde

149 calories 15.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 16th 2020
1.045
1.012
4.3%
2.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 9.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.8%
5.25 lbs / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
100 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.41 21.6  
Mash volume with grains 5.83 23.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Earl Grey Blonde" Blonde Ale beer recipe by PH. BIAB, ABV 4.28%, IBU 2.91, SRM 3.83, Fermentables: (Pale 2-Row, Wheat Malt, Red, Caramel / Crystal 10L, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:17 UTC