English IPA - Beer Recipe - Brewer's Friend

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English IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 16th 2020
1.059
1.011
6.4%
38.2
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 24.2%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger (8.5 AA)0.25 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 20 min 8.13 10.6%
0.35 oz Nugget (14 AA)0.35 oz Nugget (14 AA) Hops Pellet 14 Boil 20 min 30.08 14.9%
0.75 oz Challenger (8.5 AA)0.75 oz Challenger (8.5 AA) Hops Pellet 5.3 Aroma 0 min 31.9%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Dry Hop 3 days 42.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Baking Soda Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
2.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 166 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.9 11.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style.

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  • Last Updated: 2020-05-13 19:28 UTC