Mirror Milk Stout - Beer Recipe - Brewer's Friend

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Mirror Milk Stout

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.7%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 8.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.1%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.93 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.1 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.77 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.37 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 25 °C 35 °C 15 min
Strike 35 °C 45 °C 15 min
Strike 45 °C 57 °C 20 min
Strike 57 °C 63 °C 60 min
Strike 63 °C 78 °C --
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Mirror Milk Stout" Sweet Stout beer recipe by Brewer #317524. All Grain, ABV 5.39%, IBU 25.18, SRM 44.85, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Rice Hulls, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 14:04 UTC