#107 Brut Belgian Golden Strong - Beer Recipe - Brewer's Friend

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#107 Brut Belgian Golden Strong

276 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday April 16th 2020
1.092
1.001
12.8%
20.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pilsner6.1 kg Pilsner 37 1.8 98.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.4 Boil 25 min 20.8 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
10 g Coriander seeds Spice Whirlpool 0 min.
21 g Orange peels Spice Whirlpool 0 min.
3 g AMG enzyme Other Secondary 21 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 21
Mash volume with grains (equipment estimates 26.5 L) 25.1
Grain absorption losses (steeping) -6.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14.5
Going into fermentor 14.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"#107 Brut Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Mogad. Extract, ABV 12.84%, IBU 20.8, SRM 5.28, Fermentables: (Pilsner, Cane Sugar) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid, Coriander seeds, Orange peels, AMG enzyme)
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  • Last Updated: 2020-05-01 23:21 UTC