A Brew For Polly - Beer Recipe - Brewer's Friend

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A Brew For Polly

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.060
1.009
6.8%
89.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 88.1%
0.23 kg German - CaraMunich II0.225 kg CaraMunich II 34 46 4%
0.23 kg Maltear - Carapils0.225 kg Carapils 35 1 4%
0.23 kg Bairds - Vienna Malt0.225 kg Vienna Malt 37 3.5 4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.24 9.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.91 4.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.9 4.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.15 4.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.04 9.4%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 6.16 4.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.05 4.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.37 9.4%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 7.55 9.4%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.5%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 3 days 17.8%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 3 days 5.6%
213 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 163.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 90 min
8 L Batch Sparge 77 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 31.1  
Equipment Profile Used: System Default
"A Brew For Polly" Belgian Pale Ale beer recipe by jimbob9400. All Grain, ABV 6.76%, IBU 89.37, SRM 6.3, Fermentables: (Maris Otter Extra Pale, CaraMunich II, Carapils, Vienna Malt) Hops: (Simcoe, Centennial, Chinook, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:41 UTC