All up in yo (jalapeño) IPA - Beer Recipe - Brewer's Friend

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All up in yo (jalapeño) IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 16th 2020
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1.061
1.012
6.5%
65.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 16.7%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 75%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 29.66 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.15 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 16.48 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Jalapeño Spice Boil 5 min.
2 each Jalapeño Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"All up in yo (jalapeño) IPA" American IPA beer recipe by El Dano. All Grain, ABV 6.54%, IBU 65.28, SRM 7.04, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Crisp Amber Malt) Hops: (Citra) Other: (Jalapeño)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:12 UTC