(2020-04-21) Das Millionendorf (No Spg) - Beer Recipe - Brewer's Friend

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(2020-04-21) Das Millionendorf (No Spg)

172 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
Created: Thursday April 16th 2020
12.9 °P
3.4 °P
5.1%
17.6
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 47.5%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 36.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 75 min 14.64 41.7%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 45 min 2.98 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Whirlpool at 180 °F 0 min 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9.3 0 57.8 36.6 0
Added 1 NaMBS to mash water, so sulfate is ~3 higher than 36.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Beta Rest Temperature -- 150 °F 30 min
Dextrine Rest - Pull Thick Decoction after 20min Temperature -- 162 °F 60 min
2 gal Thick Mash: Boil (30min) Decoction -- 212 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.77 11.1  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.75 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

No Sparge Method used. After 10 minutes of the 162 rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162 after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!

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  • Last Updated: 2020-08-07 12:56 UTC