Coconspirators - The Salesman XPA Clone - Beer Recipe - Brewer's Friend

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Coconspirators - The Salesman XPA Clone

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://coconspirators.com.au
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 16th 2020
1.047
1.008
5.1%
35.0
5.8
5.7
54.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg Briess - Pale Ale Malt 2-Row5.62 kg Pale Ale Malt 2-Row $ 6.50 / kg
$ 36.53 		36.8 3.5 95.9%
0.24 kg German - Carapils0.24 kg Carapils $ 6.92 / kg
$ 1.66 		35 1.3 4.1%
5.86 kg / $ 38.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops $ 0.16 / g
$ 3.09 		Pellet 10 Boil 60 min 23.25 20.2%
10 g Amarillo10 g Amarillo Hops $ 0.16 / g
$ 1.63 		Pellet 8.6 Boil 10 min 3.82 10.6%
10 g Citra10 g Citra Hops $ 0.16 / g
$ 1.63 		Pellet 11 Boil 10 min 4.88 10.6%
10 g Amarillo10 g Amarillo Hops $ 0.16 / g
$ 1.63 		Pellet 8.6 Whirlpool at 78 °C 10 min 1.05 10.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 78 °C 10 min 2.01 16%
15 g Amarillo15 g Amarillo Hops $ 0.16 / g
$ 2.44 		Pellet 8.6 Dry Hop Day 0 16%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop Day 0 16%
94 g / $ 10.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.54 / g
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.32 L Infusion 72 °C 66 °C 60 min
Mash out Infusion 66 °C 75 °C 10 min
13.37 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.8
Mash volume with grains (equipment estimates 39.5 L) 38.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Taking the ingredients from the side of the can, and guessing the hop schedule and proportions.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 10:36 UTC