Tripel Karmeliet #1 - Beer Recipe - Brewer's Friend

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Tripel Karmeliet #1

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PAPAVASILEIOU
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday April 16th 2020
1.085
1.020
8.5%
36.1
18.5
5.9
20.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Pale Wheat1.7 kg Pale Wheat 1.19 € / kg
2.02 € 		39 2.51 20.1%
5.90 kg German - Pilsner5.9 kg Pilsner 1.09 € / kg
6.43 € 		38 2.77 69.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 3.07 € / kg
1.54 € 		34 121.26 5.9%
0.35 kg Rice Hulls0.35 kg Rice Hulls - (late mash tun addition) 1.90 € / kg
0.67 € 		0 4.1%
8.45 kg / 10.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Barth-Haas - Hallertauer Mittelfrüher87 g Hallertauer Mittelfrüher Hops 0.05 € / g
4.35 € 		Pellet 3.8 Boil 60 min 36.05 100%
87 g / 4.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.01 € / g
0.02 € 		Fining Boil 15 min.
0.02 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
5.20 € / each
5.20 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
5.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
N.RAIDESTOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 34 25 31 0 217.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM27 Trappist artefacts

Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle)

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  • Last Updated: 2020-04-21 12:23 UTC