Gold Crush - Beer Recipe - Brewer's Friend

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Gold Crush

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 16th 2020
1.044
1.009
4.6%
31.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 82.4%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.11 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 80%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Gold Crush" British Golden Ale beer recipe by Laid Back Brewing. All Grain, ABV 4.6%, IBU 31.11, SRM 3.31, Fermentables: (American - Pale 2-Row, American - White Wheat) Hops: (Magnum, Amarillo)
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  • Last Updated: 2021-07-07 13:36 UTC