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Awesome Recipe

307 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday April 16th 2020
23.6 °P
5.3 °P
11.4%
59.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg German - Pilsner108 kg Pilsner 38 1.6 65%
18 kg Munich Dark 20L18 kg Munich Dark 20L 34 20 10.8%
4 kg German - Melanoidin4 kg Melanoidin 37 25 2.4%
8 kg German - Carafa II8 kg Carafa II 32 425 4.8%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 2.4%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 1.5%
0.64 kg United Kingdom - Dark Crystal 80L0.64 kg Dark Crystal 80L 33 80 0.4%
2.90 kg Flaked Oats2.9 kg Flaked Oats 33 2.2 1.7%
5 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)5 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 3%
9 kg Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 2.4%
166.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 17.2 Boil 60 min 40.62 20%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 7.74 40%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 11.43 40%
2.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.8 L Strike 45 °C 45 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 35.89 L and adding 362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.81 L 370.1
Strike water volume at mash thickness of 2.5 L/kg 370.1
Mash volume with grains (equipment estimates 457.8 L) 467.8
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 174.7 L) 201
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 398.7 L) 425
Volume increase from sugar/extract (late additions) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 400
Total: 571.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #319159. All Grain, ABV 11.37%, IBU 59.79, SRM 47.27, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin, Carafa II, Roasted Barley, Special B, Dark Crystal 80L, Flaked Oats, Belgian Candi Syrup - D2 (160L), Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:01 UTC