Bitter slash ESB - Beer Recipe - Brewer's Friend

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Bitter slash ESB

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.042
1.011
4.1%
36.9
16.2
n/a
56.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 2.00 / kg
$ 10.00 		37.3 2.54 46.5%
5 kg Gladfield - Munich Malt5 kg Munich Malt $ 2.00 / kg
$ 10.00 		36.8 7.87 46.5%
0.50 kg American - Light Roasted Millet Malt - Gluten Free0.5 kg Light Roasted Millet Malt - Gluten Free $ 4.50 / kg
$ 2.25 		25 7 4.7%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt $ 4.50 / kg
$ 1.13 		24 488 2.3%
10.75 kg / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.12 / g
$ 12.00 		Pellet 5 Boil 60 min 30.82 58.8%
40 g Challenger40 g Challenger Hops $ 0.12 / g
$ 4.80 		Pellet 8.5 Boil 5 min 4.18 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.12 / g
$ 3.60 		Pellet 5 Boil 5 min 1.84 17.6%
170 g / $ 20.40
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 71 °C 66 °C 75 min
32 L 66 °C 66 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.75 L. Suggest reducing initial strike volume to 38.31 L and adding 27.35 L sparge/top-off. 65.7
Strike water volume (equipment estimates 64.2 L) 65.7
Mash volume with grains (equipment estimates 71.3 L) 72.7
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48 L) 46
Total: 65.7  
Equipment Profile Used: System Default
"Bitter slash ESB" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.11%, IBU 36.85, SRM 16.15, Fermentables: (American Ale Malt, Munich Malt, Light Roasted Millet Malt - Gluten Free, Light Crystal Malt) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 20:13 UTC