Big Red - Beer Recipe - Brewer's Friend

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Big Red

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 16th 2020
1.070
1.013
7.4%
94.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 58.2%
800 g German - Vienna800 g Vienna 37 4 16.6%
240 g German - Carapils240 g Carapils 35 1.3 5%
100 g German - CaraRed100 g CaraRed 34 20 2.1%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.2%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 2.1%
70 g German - Carafa I70 g Carafa I 32 340 1.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.2%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5.2%
4,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 60 min 18.66 8.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 20 min 19.46 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 10 min 6.77 8.8%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 10 min 17.47 17.6%
25 g Citra25 g Citra Hops Pellet 11.8 Boil 5 min 9.26 14.7%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 5 min 6.4 11.8%
30 g Centennial30 g Centennial Hops Pellet 10.2 Whirlpool 10 min 10.2 17.6%
15 g Citra15 g Citra Hops Pellet 11.8 Whirlpool 10 min 5.9 8.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 67 °C 60 min
9 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 23.3
Mash volume with grains (equipment estimates 29.6 L) 26.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Big Red" Specialty IPA: Red IPA beer recipe by Brewer #210840. BIAB, ABV 7.36%, IBU 94.12, SRM 15.82, Fermentables: (Pale 2-Row, Vienna, Carapils, CaraRed, Dark Crystal 80L, Light Crystal Malt, Carafa I, Rolled Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Citra)
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  • Last Updated: 2020-06-07 11:27 UTC