ZIPS STOUT - Beer Recipe - Brewer's Friend

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ZIPS STOUT

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.055
1.014
5.5%
40.7
34.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg American - Pale Ale3.15 kg Pale Ale 37 3.5 75.9%
400 g German - Dark Wheat400 g Dark Wheat 39 6.5 9.6%
300 g American - Chocolate300 g Chocolate - (late mash tun addition) 29 350 7.2%
100 g German - Carafa III100 g Carafa III - (late mash tun addition) 32 535 2.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 39.34 66.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.31 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in, alfa+beta amylase Infusion 64 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 10 min
5 L sparge Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24.9  
Equipment Profile Used: System Default
"ZIPS STOUT" American Stout beer recipe by pänel brewery. All Grain, ABV 5.48%, IBU 40.65, SRM 34.13, Fermentables: (Pale Ale, Dark Wheat, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-06-22 10:18 UTC