Amber Ale
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus (15 AA)20 g Columbus (15 AA) Hops |
|
Leaf/Whole |
15 |
Boil
|
50 min |
31.93 |
9.1% |
40 g |
Zythos (11 AA)40 g Zythos (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
26.14 |
18.2% |
20 g |
Zythos (11 AA)20 g Zythos (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
0 min |
|
9.1% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 76 °C
|
30 min |
|
9.1% |
50 g |
Zythos (11 AA)50 g Zythos (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 76 °C
|
30 min |
|
9.1% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (15 AA) (Leaf/Whole) 20 g Columbus (15 AA) (Leaf/Whole) Hops |
|
31.93 |
9.1% |
110 g |
Zythos (11 AA) (Pellet) 110 g Zythos (11 AA) (Pellet) Hops |
|
26.14 |
50% |
20 g |
Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
9.1% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
22.7% |
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
|
9.1% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Camden NSW v1
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
34.6 |
Mash volume with grains (equipment estimates 36.9 L)
|
38.1 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.3 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.2 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Amber Ale" Specialty IPA: Red IPA beer recipe by Cuds01. BIAB, ABV 6.26%, IBU 58.07, SRM 14.76, Fermentables: (American Ale Malt, Supernova Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Zythos (11 AA), Amarillo (8.6 AA), Amarillo, Nelson Sauvin) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 07:22 UTC