Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 69.1%
1 kg Gladfield - Supernova Malt1 kg Supernova Malt 36.5 58.38 18.2%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 50 min 31.93 9.1%
40 g Zythos (11 AA)40 g Zythos (11 AA) Hops Pellet 11 Boil 10 min 26.14 18.2%
20 g Zythos (11 AA)20 g Zythos (11 AA) Hops Pellet 11 Whirlpool at 76 °C 0 min 9.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 76 °C 30 min 9.1%
50 g Zythos (11 AA)50 g Zythos (11 AA) Hops Pellet 11 Dry Hop 5 days 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 76 °C 30 min 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.6 2 34.4 38.4 215.5 55.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.6
Mash volume with grains (equipment estimates 36.9 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Amber Ale" Specialty IPA: Red IPA beer recipe by Cuds01. BIAB, ABV 6.26%, IBU 58.07, SRM 14.76, Fermentables: (American Ale Malt, Supernova Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Zythos (11 AA), Amarillo (8.6 AA), Amarillo, Nelson Sauvin) Other: (Baking Soda)
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  • Last Updated: 2020-04-24 07:22 UTC