Quarantine Punk - Beer Recipe - Brewer's Friend

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Quarantine Punk

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 16th 2020
1.050
1.009
5.5%
95.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Crisp Malting - Extra Pale Maris Otter5.44 kg Extra Pale Maris Otter 37.5 2 94.6%
0.31 kg Crisp Malting - Caramalt0.31 kg Caramalt 34 15 5.4%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.84 g Chinook (13 AA)24.84 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 33.85 6.2%
15.53 g Ahtanum15.53 g Ahtanum Hops Pellet 6 Boil 60 min 9.77 3.9%
15.53 g Ahtanum15.53 g Ahtanum Hops Pellet 6 Boil 30 min 7.51 3.9%
24.84 g Chinook24.84 g Chinook Hops Pellet 13 Boil 30 min 26.01 6.2%
15.53 g Simcoe15.53 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.95 3.9%
15.53 g Nelson Sauvin15.53 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.88 3.9%
15.53 g Ahtanum15.53 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.86 3.9%
34.16 g Chinook34.16 g Chinook Hops Pellet 13 Whirlpool 0 min 8.88 8.6%
46.58 g Simcoe46.58 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
46.58 g Ahtanum46.58 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
12.42 g Amarillo12.42 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
46.58 g Cascade46.58 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
24.84 g Nelson Sauvin24.84 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 6.2%
58.99 g Chinook58.99 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
397.48 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 72 °C 66 °C 75 min
15.6 L Batch Sparge -- -- --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 22.9
Grain absorption losses -5.8
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 33.7  
Equipment Profile Used: System Default
"Quarantine Punk" English IPA beer recipe by vaggelasbous. All Grain, ABV 5.46%, IBU 95.71, SRM 4.61, Fermentables: (Extra Pale Maris Otter, Caramalt) Hops: (Chinook (13 AA), Ahtanum, Chinook, Simcoe, Nelson Sauvin, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 08:42 UTC