Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 69.1% | |
2 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 11.5% | |
1 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 5.8% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.4% | |
34 oz | Orange juice - (late fermenter addition) | 4.8 | 0 | 12.2% | |
17.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hops Direct - Citra |
$ 1.05 / oz $ 0.53 |
Pellet | 12.2 | First Wort | 0 min | 22.63 | 22.2% |
1 oz | Hops Direct - Citra |
$ 1.05 / oz $ 1.05 |
Pellet | 12.2 | Boil | 10 min | 14.92 | 44.4% |
0.75 oz | Hops Direct - Citra |
$ 1.05 / oz $ 0.79 |
Pellet | 12.2 | Whirlpool at 147 °F | 10 min | 33.3% | |
2.25 oz / $ 2.37 |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Strike | 166 °F | 152 °F | 60 min | |
4.76 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |