Pangaea Proxima Polar IPA (AHA Big Brew 20) - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA (AHA Big Brew 20)

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bailey Spaulding, Jackalope Brewing Co
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 16th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter 38 3.75 68.5%
2.50 lb Avangard - Pilsner2.5 lb Pilsner 38 1.6 20.2%
1.40 lb German - Carapils1.4 lb Carapils 35 1.3 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross (12.5 AA)0.8 oz Southern Cross (12.5 AA) Hops Pellet 12.5 Boil 60 min 37.91 15.1%
0.50 oz Moutere (18.5 AA)0.5 oz Moutere (18.5 AA) Hops Pellet 18.5 Boil 15 min 17.4 9.4%
0.25 oz Moutere (18.5 AA)0.25 oz Moutere (18.5 AA) Hops Pellet 18.5 Whirlpool at 165 °F 15 min 3.46 4.7%
0.75 oz Wai-iti (3 AA)0.75 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 165 °F 15 min 1.69 14.2%
1 oz Moutere (18.5 AA)1 oz Moutere (18.5 AA) Hops Pellet 18.5 Dry Hop 5 days 18.9%
1 oz Taiheke (7 AA)1 oz Taiheke (7 AA) Hops Pellet 7 Dry Hop 5 days 18.9%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3 Dry Hop 5 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

AHA's Big Brew Day 2020 Recipe:

This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.

“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”

The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”


04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO

Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.

Cheers!

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  • Last Updated: 2020-12-07 23:15 UTC