5/16/2020 6:10 PM over 4 years ago
|
+0 |
Mash Complete |
1.048
|
8 Gallons |
5.6 |
152 °F |
5/16/2020 8:15 PM over 4 years ago
|
|
5/16/2020 8:15 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.048
|
6.25 Gallons |
5.6 |
152 °F |
5/16/2020 8:15 PM over 4 years ago
|
|
5/16/2020 8:15 PM over 4 years ago
|
+0 |
Boil Complete |
1.052
|
5.75 Gallons |
5.6 |
212 °F |
5/16/2020 10:08 PM over 4 years ago
|
|
5/16/2020 10:08 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.052
|
5.5 Gallons |
5.6 |
90 °F |
5/16/2020 10:09 PM over 4 years ago
|
Tilted BK on knock-out for extra 1/2 gallon |
5/23/2020 1:31 AM over 4 years ago
|
+7 |
Dry Hopped |
1.014
|
5.5 Gallons |
4.4 |
88 °F |
5/23/2020 1:34 AM over 4 years ago
|
1 oz Moutere (18.5 AA) (Pellet) for 5 days
1 oz Taiheke (7 AA) (Pellet) for 5 days
1 oz Wai-iti (3 AA) (Pellet) for 5 days
|
6/10/2020 1:26 AM over 4 years ago
|
+25 |
Fermentation Complete |
1.007
|
5.5 Gallons |
4.4 |
80 °F |
6/10/2020 1:27 AM over 4 years ago
|
|
6/10/2020 1:27 AM over 4 years ago
|
+25 |
Packaged |
1.007
|
5 Gallons |
4.4 |
36 °F |
6/10/2020 1:28 AM over 4 years ago
|
Closed Transfer Keg
25PSI @ 36F |