Dark Times - Beer Recipe - Brewer's Friend

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Dark Times

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 16th 2020
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OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 31

1.070
1.019
6.7%
33.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 53.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 13.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 26.84 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Toasted Coconut Flavor Boil 0 min.
7 oz Iced Coffee Flavor Bottling 14 days
0.25 oz Toasted Coconut Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.7 2.8  
Going into fermentor 3 12  
Total: 5.59 22.3
Equipment Profile Used: System Default
"Dark Times" American Stout beer recipe by Brewer #319101. All Grain, ABV 6.66%, IBU 33.49, SRM 46.55, Fermentables: (Maris Otter pale, Chocolate, Flaked Oats, DRC, Roasted Barley, Lactose (Milk Sugar)) Hops: (UK Fuggle, Fuggles) Other: (Toasted Coconut, Iced Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 01:11 UTC