Comet, Get it - Beer Recipe - Brewer's Friend

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Comet, Get it

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 16th 2020
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1.073
1.017
7.3%
38.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 34.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 38.04 11.1%
2 oz cashmere2 oz cashmere Hops Pellet 8 Boil at 180 °F 0 min 22.2%
2 oz cashmere2 oz cashmere Hops Pellet 8 Dry Hop 5 days 22.2%
2 oz Comet2 oz Comet Hops Lupulin Pellet 11 Boil 0 min 22.2%
2 oz Comet2 oz Comet Hops Lupulin Pellet 11 Dry Hop 4 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Comet, Get it" Specialty IPA: New England IPA beer recipe by Citizen001. All Grain, ABV 7.28%, IBU 38.04, SRM 4.98, Fermentables: (Pilsner, Pale 2-Row, Oat Malt, Golden Promise) Hops: (Chinook, cashmere, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 02:44 UTC