Hazy Little Thing - Beer Recipe - Brewer's Friend

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Hazy Little Thing

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 16th 2020
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.065
1.016
6.4%
45.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
5.50 lb German - German - German - German - German - Munich5.5 lb German - German - German - German - German - Munich 37 6.3 35.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Magnum0.46 oz Magnum Hops Pellet 12.3 Boil 60 min 19.41 6.7%
0.92 oz Citra0.92 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 160 °F 5 min 7.07 13.3%
0.92 oz Comet0.92 oz Comet Hops Leaf/Whole 11 Whirlpool at 160 °F 5 min 5.51 13.3%
0.92 oz El Dorado0.92 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 5 min 7.87 13.3%
0.92 oz Mosaic0.92 oz Mosaic Hops Leaf/Whole 11.9 Whirlpool at 160 °F 5 min 5.96 13.3%
0.92 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.92 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24.4 Dry Hop 4 days 13.3%
0.92 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.92 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 4 days 13.3%
0.92 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.92 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.5 Dry Hop 4 days 13.3%
6.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.92 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G.

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  • Last Updated: 2020-04-29 04:18 UTC
  • Snapshot Created: 2020-04-16 01:42 UTC
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