Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 38.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
1 lb | American - Wheat | 38 | 1.8 | 6.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.2% | |
5.50 lb | German - German - German - German - German - Munich | 37 | 6.3 | 35.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.46 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 19.41 | 6.7% | |
0.92 oz | Citra | Leaf/Whole | 14.1 | Whirlpool at 160 °F | 5 min | 7.07 | 13.3% | |
0.92 oz | Comet | Leaf/Whole | 11 | Whirlpool at 160 °F | 5 min | 5.51 | 13.3% | |
0.92 oz | El Dorado | Leaf/Whole | 15.7 | Whirlpool at 160 °F | 5 min | 7.87 | 13.3% | |
0.92 oz | Mosaic | Leaf/Whole | 11.9 | Whirlpool at 160 °F | 5 min | 5.96 | 13.3% | |
0.92 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 24.4 | Dry Hop | 4 days | 13.3% | ||
0.92 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 25.6 | Dry Hop | 4 days | 13.3% | ||
0.92 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) | Lupulin Pellet | 24.5 | Dry Hop | 4 days | 13.3% | ||
6.90 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.84 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) | 6.08 | 24.3 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Top off amount | 0.14 | 0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |