Covid NEIPA - Beer Recipe - Brewer's Friend

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Covid NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 16th 2020
1.061
1.014
6.1%
80.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 64.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 22.6%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 60 min 10.49 2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil at 185 °F 25 min 14.48 4.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil at 185 °F 25 min 8.88 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 185 °F 25 min 13.93 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 7.55 4.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 10 min 4.63 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 10 min 7.61 4.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 25 min 4.94 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Whirlpool 25 min 3.03 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 25 min 4.98 8.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 16.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 5 days 16.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast Yeast Nutrient Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WeldWerks Recommended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.63 42.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Covid NEIPA" American IPA beer recipe by umakemyheadhurt. BIAB, ABV 6.14%, IBU 80.53, SRM 4.53, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Carapils (Dextrine Malt), American - White Wheat) Hops: (Simcoe, Citra, Amarillo) Other: (Whirlfloc, Wyeast Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 17:54 UTC