Sundowner Stout - Beer Recipe - Brewer's Friend

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Sundowner Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 16th 2020
1.045
1.011
4.4%
37.3
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 60.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 9.1%
4 oz American - Black Malt4 oz Black Malt 28 500 3%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 6.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 30.52 66.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 10 min 6.81 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.26 13  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Sundowner Stout" Dry Stout beer recipe by Stompinmad1. Partial Mash, ABV 4.44%, IBU 37.34, SRM 31.14, Fermentables: (LME Golden Light, Flaked Barley, Roasted Barley, Black Malt, Chocolate, Acidulated Malt, Rice Hulls) Hops: (Galena, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 00:11 UTC