Espresso Stout - Beer Recipe - Brewer's Friend

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Espresso Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 16th 2020
1.050
1.014
4.7%
43.0
34.6
5.5
34.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row $ 1.60 / lb
$ 12.80 		36.8 3.5 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.95 / lb
$ 1.95 		33 80 10%
8 oz American - Chocolate8 oz Chocolate $ 1.95 / lb
$ 0.98 		29 350 5%
4 oz American - Roasted Barley4 oz Roasted Barley $ 1.90 / lb
$ 0.48 		33 300 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent $ 1.90 / lb
$ 0.48 		27 525 2.5%
160 oz / $ 16.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops $ 1.70 / oz
$ 2.13 		Pellet 7.8 Boil 60 min 41.3 83.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 1.70 / oz
$ 0.43 		Pellet 7.8 Boil 5 min 1.65 16.7%
1.50 oz / $ 2.55
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Espresso $ 0.50 / each
$ 8.00 		Flavor Whirlpool 0 min.
$ 8.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Espresso Stout" American Stout beer recipe by jojobird6. BIAB, ABV 4.69%, IBU 42.95, SRM 34.61, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer) Other: (Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:51 UTC