Talleyho Strong Bitter - Beer Recipe - Brewer's Friend

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Talleyho Strong Bitter

210 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.063
1.019
5.8%
36.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 72.7%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.41 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.73 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.16 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- 145 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Talleyho Strong Bitter" British Strong Ale beer recipe by Stompinmad1. Partial Mash, ABV 5.8%, IBU 36.31, SRM 14.51, Fermentables: (LME Pale Ale, Brown Malt, Caramel / Crystal 10L, Caramel / Crystal 60L, Flaked Barley) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 23:37 UTC