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Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.070
1.016
7.1%
33.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Bairds - Vienna Malt128 oz Vienna Malt 37 3.5 52.5%
56 oz Bairds - Munich Malt56 oz Munich Malt 36.8 5 23%
184 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 oz German - Carapils40 oz Carapils 35 1.3 16.4%
8 oz Briess - Black Barley8 oz Black Barley 25 500 3.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 45 min 28.83 48.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.87 25.6%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 0 min 25.6%
82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20.1 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.01 g | 20.1 qt) 6.13 24.5  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.91 35.6
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by OHuff. Extract, ABV 7.06%, IBU 33.71, SRM 39.34, Fermentables: (Vienna Malt, Munich Malt) Steeping Grains: (Carapils, Black Barley, Roasted Barley, Chocolate) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2020-04-15 23:52 UTC