Sonora Mandarina 1.5
150 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Weyermann - Acidulated5 lb Acidulated |
|
27 |
3.4 |
4.8% |
50 lb |
LINC Malt - LINC Malt - American - Scot's Bere Pilsner50 lb LINC Malt - American - Scot's Bere Pilsner |
|
31 |
2 |
47.6% |
50 lb |
LINC Malt - LINC Malt - American - Sonora White Wheat Malt50 lb LINC Malt - American - Sonora White Wheat Malt |
|
32 |
1.6 |
47.6% |
105 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 oz |
Mandarina Bavaria25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 175 °F
|
25 min |
11.94 |
39.1% |
36 oz |
Mandarina Bavaria36 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 68 °F
|
4 days |
|
56.3% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.94 |
4.7% |
64 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61 oz |
Mandarina Bavaria (Pellet) 60.999999860467 oz Mandarina Bavaria (Pellet) Hops |
|
11.94 |
95.4% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
15.94 |
4.7% |
64 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.3 gal (189.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.3 gal (141.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off.
|
39.38 |
157.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
39.38 |
157.5
|
Mash volume with grains
|
47.78 |
191.1
|
Grain absorption losses
|
-13.13 |
-52.5
|
Remaining sparge water volume (equipment estimates 21.3 g | 85.2 qt)
|
24 |
96
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.3 g | 189.2 qt)
|
50 |
200
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 44.94 g | 179.8 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.94 |
-3.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.06 g | 188.3 qt)
|
44 |
176
|
Total:
|
63.38
|
253.5
|
Equipment Profile Used: |
System Default |
"Sonora Mandarina 1.5" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.86%, IBU 27.87, SRM 4.17, Fermentables: (Acidulated, LINC Malt - American - Scot's Bere Pilsner, LINC Malt - American - Sonora White Wheat Malt) Hops: (Mandarina Bavaria, Chinook)
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- Last Updated: 2020-12-10 23:47 UTC