Sonora Mandarina 1.5 - Beer Recipe - Brewer's Friend

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Sonora Mandarina 1.5

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.046
1.009
4.9%
27.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4.8%
50 lb LINC Malt - LINC Malt - American - Scot's Bere Pilsner50 lb LINC Malt - American - Scot's Bere Pilsner 31 2 47.6%
50 lb LINC Malt - LINC Malt - American - Sonora White Wheat Malt50 lb LINC Malt - American - Sonora White Wheat Malt 32 1.6 47.6%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Mandarina Bavaria25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 25 min 11.94 39.1%
36 oz Mandarina Bavaria36 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 4 days 56.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 15.94 4.7%
64 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.3 gal (189.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.3 gal (141.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 21.3 g | 85.2 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.3 g | 189.2 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 44.94 g | 179.8 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.06 g | 188.3 qt) 44 176  
Total: 63.38 253.5
Equipment Profile Used: System Default
"Sonora Mandarina 1.5" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.86%, IBU 27.87, SRM 4.17, Fermentables: (Acidulated, LINC Malt - American - Scot's Bere Pilsner, LINC Malt - American - Sonora White Wheat Malt) Hops: (Mandarina Bavaria, Chinook)
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  • Last Updated: 2020-12-10 23:47 UTC