Blueberry Oatmeal Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Blueberry Oatmeal Imperial Pale Ale

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.076
1.016
7.9%
66.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Blueberry2 lb Blueberry - (late fermenter addition) 4.95 0 8.7%
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
2 lb Flaked Oats2 lb Flaked Oats - (late fermenter addition) 33 2.2 8.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 25.5 Boil 30 min 66.43 66.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.88 43.5  
Total strike volume 10.88 43.5  
Mash volume with grains 12.56 50.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.21 g | 28.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Blueberry Oatmeal Imperial Pale Ale" American Barleywine beer recipe by Dead Bug Brewing. BIAB, ABV 7.91%, IBU 66.43, SRM 38.76, Fermentables: (Blueberry, Pale 2-Row, Flaked Oats, Roasted Barley) Hops: (Mosaic, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-11-21 20:27 UTC