Windswept West Coast IPA - Beer Recipe - Brewer's Friend

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Windswept West Coast IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 15th 2020
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by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.058
1.011
6.2%
72.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 73.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.4%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.7%
0.25 kg The Swaen - CaraMunich0.25 kg CaraMunich 36.9 35 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.3 7.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.42 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 16.76 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 12.9 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- -- --
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 33.4
Mash volume with grains (equipment estimates 41.8 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Windswept West Coast IPA" American IPA beer recipe by DavidSpencer. BIAB, ABV 6.2%, IBU 72.38, SRM 10.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal Light , CaraMunich) Hops: (Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 17:20 UTC