IPA - COVIDDEAD II
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Magnum (15 AA)48 g Magnum (15 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
40 min |
37 |
7.4% |
100 g |
Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 70 °C
|
1 min |
5.86 |
15.4% |
150 g |
Cascade (7 AA)150 g Cascade (7 AA) Hops |
|
Pellet |
6 |
Boil at 70 °C
|
0 min |
4 |
23.1% |
150 g |
Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
23.1% |
50 g |
Cascade (7 AA)50 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
7.7% |
150 g |
Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
23.1% |
648 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Magnum (15 AA) (Pellet) 48 g Magnum (15 AA) (Pellet) Hops |
|
37 |
7.4% |
250 g |
Simcoe (12.7 AA) (Pellet) 250 g Simcoe (12.7 AA) (Pellet) Hops |
|
5.86 |
38.5% |
150 g |
Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops |
|
4 |
23.1% |
150 g |
Amarillo (8.6 AA) (Pellet) 150 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
23.1% |
50 g |
Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops |
|
|
7.7% |
648 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.4 L and adding 4.89 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off.
|
49 |
Strike water volume at mash thickness of 3.5 L/kg
|
49 |
Mash volume with grains
|
58.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.3 L)
|
48 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"IPA - COVIDDEAD II" American IPA beer recipe by R_PRETTO. All Grain, ABV 5.55%, IBU 46.86, SRM 5.21, Fermentables: (Pale 6-Row, Munich - Light 10L) Hops: (Magnum (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-16 11:57 UTC