IPA - COVIDDEAD II - Beer Recipe - Brewer's Friend

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IPA - COVIDDEAD II

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 15th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.054
1.012
5.6%
46.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 92.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum (15 AA)48 g Magnum (15 AA) Hops Pellet 11 Boil at 100 °C 40 min 37 7.4%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 70 °C 1 min 5.86 15.4%
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Pellet 6 Boil at 70 °C 0 min 4 23.1%
150 g Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 23.1%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 2 days 7.7%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 23.1%
648 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 70 130 0
Total mash water needed 68.8
Strike water volume at mash thickness of 3.5 L/kg 49L
Remaining sparge water volume 19.8L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.4 L and adding 4.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 48
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"IPA - COVIDDEAD II" American IPA beer recipe by R_PRETTO. All Grain, ABV 5.55%, IBU 46.86, SRM 5.21, Fermentables: (Pale 6-Row, Munich - Light 10L) Hops: (Magnum (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 11:57 UTC