IRISH READ ALE - Beer Recipe - Brewer's Friend

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IRISH READ ALE

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mando
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 15th 2020
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Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

1.046
1.013
4.4%
24.4
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Briess - Pale Ale Malt 2-Row155 lb Pale Ale Malt 2-Row 36.8 3.5 55.7%
84.55 lb Briess - Goldpils Vienna Malt84.55 lb Goldpils Vienna Malt 36.8 3.5 30.4%
28.18 lb Briess - Caramel Malt - 40L28.18 lb Caramel Malt - 40L 35.4 40 10.1%
7.05 lb Flaked Corn7.05 lb Flaked Corn 40 0.5 2.5%
56.36 oz Briess - Roasted Barley56.36 oz Roasted Barley 33.1 300 1.3%
278.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz East Kent Goldings28.18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.77 57.2%
14.09 oz East Kent Goldings14.09 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 28.6%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.39 14.2%
49.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
200 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
28.18 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.36 gal Strike 163 °F 152 °F 60 min
89.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.35 gal (617.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.35 gal (569.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.63 gal (506.51 qt) 104.36 417.5  
Strike water volume at mash thickness of 1.5 qt/lb 104.36 417.5  
Mash volume with grains (equipment estimates 122.63 g | 490.5 qt) 126.63 506.5  
Grain absorption losses -34.79 -139.2  
Remaining sparge water volume (equipment estimates 85.02 g | 340.1 qt) 83.17 332.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.35 g | 617.4 qt) 152.5 610  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.85 -7.4  
Post boil Volume 151 604  
Top off amount 4 16  
Going into fermentor 155 620  
Total: 187.54 750.2
Equipment Profile Used: System Default
"IRISH READ ALE" Irish Red Ale beer recipe by Mando. All Grain, ABV 4.41%, IBU 24.38, SRM 11.46, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 40L, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2020-04-23 19:25 UTC