Munver Wheat 2020.2 - Beer Recipe - Brewer's Friend

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Munver Wheat 2020.2

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.054
1.012
5.5%
59.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 54.3%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 34.5%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 4.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 4.9%
10.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 22.7 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 20 min 14.2 20.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 20 min 19.25 20.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 1 min 2.06 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 1 min 1.01 20.4%
4.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3.2 6.4 57.1 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal strike water 165 Infusion 164 °F 153 °F 60 min
4.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.5  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 4.39 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4

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  • Last Updated: 2020-04-19 20:34 UTC