Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 54.3% | |
3.50 lb | American - Red Wheat | 38 | 2.5 | 34.5% | |
0.45 lb | German - Melanoidin | 37 | 25 | 4.4% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
0.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 4.9% | |
10.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Columbus | Pellet | 15 | Boil | 60 min | 22.7 | 8.2% | |
1 oz | Cascade | Pellet | 6.2 | Boil | 20 min | 14.2 | 20.4% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 20 min | 19.25 | 20.4% | |
1.50 oz | Centennial | Pellet | 8.4 | Boil | 1 min | 2.06 | 30.6% | |
1 oz | Cascade | Pellet | 6.2 | Boil | 1 min | 1.01 | 20.4% | |
4.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | strike water 165 | Infusion | 164 °F | 153 °F | 60 min |
4.5 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.5 |
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) | 4.39 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.1 | 20.4 |
Top off amount | 0.4 | 1.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |