WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 6.361 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.052
1.013
5.1%
13.9
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Briess - Wheat Malt, Red170 lb Wheat Malt, Red 37.3 2.3 55.6%
115 lb German - Pilsner115 lb Pilsner 38 1.6 37.6%
21 lb German - Melanoidin21 lb Melanoidin 37 25 6.9%
306 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.05 oz Magnum7.05 oz Magnum Hops Pellet 15 First Wort 0 min 13.92 100%
7.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Slaked Lime Water Agt Mash 1 hr.
200 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
28.18 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 8 9 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.61 gal Strike 164 °F 152 °F 60 min
81.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 139.23 gal (556.92 qt) 114.75 459  
Strike water volume at mash thickness of 1.5 qt/lb 114.75 459  
Mash volume with grains (equipment estimates -14.27 g | -57.1 qt) 139.23 556.9  
Grain absorption losses -38.25 -153  
Remaining sparge water volume 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 152.5 610  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 153.5 614  
Going into fermentor 155 620  
Total: 191 764
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Mando_chme. All Grain, ABV 5.13%, IBU 13.92, SRM 5.72, Fermentables: (Wheat Malt, Red, Pilsner, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Citric acid)
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  • Last Updated: 2020-04-23 18:50 UTC