Honey Witbier - Beer Recipe - Brewer's Friend

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Honey Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 15th 2020
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OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

1.052
1.014
5.0%
17.8
6.4
n/a
28.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner $ 1.90 / lb
$ 10.45 		38 1.6 55%
2.50 lb Briess - Wheat Malt, Red2.5 lb Wheat Malt, Red $ 1.90 / lb
$ 4.75 		37.3 2.3 25%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.80 / lb
$ 0.90 		33 2.2 5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.80 / lb
$ 0.90 		34 2 5%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt $ 1.60 / lb
$ 1.60 		37 25 10%
10 lbs / $ 18.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.54 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Orange Peel, Bitter Spice Boil 5 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Honey Witbier" Witbier beer recipe by Brewer #318823. All Grain, ABV 5.02%, IBU 17.81, SRM 6.39, Fermentables: (Pilsner, Wheat Malt, Red, Flaked Oats, Flaked Wheat, Canadian - Honey Malt) Hops: (Saaz) Other: (Coriander Seed, Orange Peel, Bitter)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 00:50 UTC