SCBS - Vienna Lager - Beer Recipe - Brewer's Friend

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SCBS - Vienna Lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.046
1.012
4.4%
23.7
17.8
n/a
27.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna $ 1.90 / lb
$ 11.40 		37 4 65.7%
2 lb German - CaraMunich II2 lb CaraMunich II $ 1.60 / lb
$ 3.20 		34 46 21.9%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt $ 2.10 / lb
$ 1.05 		36 3 5.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 2.30 / lb
$ 1.15 		37 25 5.5%
0.13 lb German - Carafa II0.13 lb Carafa II $ 2.30 / lb
$ 0.30 		32 425 1.4%
9.13 lbs / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 18.64 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.62 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 1 min 0.4 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"SCBS - Vienna Lager" International Dark Lager beer recipe by Brewer #318823. All Grain, ABV 4.44%, IBU 23.66, SRM 17.78, Fermentables: (Vienna, CaraMunich II, Vienna Malt, Melanoidin, Carafa II) Hops: (Mount Hood)
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  • Last Updated: 2020-04-15 20:35 UTC