Summer Stout - Beer Recipe - Brewer's Friend

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Summer Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.047
1.011
4.7%
49.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 50%
2 lb American - Black Barley2 lb Black Barley 27 530 16.7%
2 lb American - Black Malt2 lb Black Malt 28 500 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.03 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.58 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool at 75 °F 20 min 25%
2 oz / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Summer Stout" Dry Stout beer recipe by END TIMES BREWER. All Grain, ABV 4.74%, IBU 49.61, SRM 50, Fermentables: (Pale 6-Row, Pale Ale, Black Barley, Black Malt) Hops: (Cluster, Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:23 UTC