Black RPA - Beer Recipe - Brewer's Friend

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Black RPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 88%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 15th 2020
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.057
1.010
6.2%
62.5
35.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg US - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 76.8%
0.35 kg Thomas Fawcett - Crystal Rye Malt0.35 kg Crystal Rye Malt 32.2 75 5.6%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 3.7%
0.23 kg German - Chocolate Wheat0.23 kg Chocolate Wheat 31 413 3.7%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 30.42 24.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 13.03 16.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 10.91 16.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.28 18.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.83 24.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 66 °C 90 min
Temperature 66 °C 72 °C 15 min
12 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Black RPA" Specialty IPA: Black IPA beer recipe by hops.n.hyzers. All Grain, ABV 6.22%, IBU 62.48, SRM 35.39, Fermentables: (Pale 2-Row, Crystal Rye Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III, Acidulated Malt) Hops: (Columbus, Centennial, Cascade) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2023-10-01 16:50 UTC