Red Ale Stranda - Beer Recipe - Brewer's Friend

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Red Ale Stranda

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 15th 2020
1.046
1.010
4.8%
39.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 83%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.3%
50 g German - Carafa I50 g Carafa I 32 340 0.4%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort 0 min 39.64 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.94 L. Suggest reducing strike water volume to 37.45 L and adding 6.54 L sparge/top-off. 44
Strike water volume at mash thickness of 3.7 L/kg 44
Mash volume with grains 51.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 34.9 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 77  
Equipment Profile Used: System Default
"Red Ale Stranda" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 39.64, SRM 9.99, Fermentables: (Pilsner, CaraAmber, CaraMunich III, Carafa I) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:19 UTC